Our Evening Menu
MAIN COURSE £11.95
** includes side order
2 COURSES £15.95
3 COURSES £19.95
To Start …. £4.50
SEASONAL MELON COCKTAIL
PRAWN TIMBALE, WHEATEN BREAD
STICKY SPICED RIBS
SOUP OF THE DAY, CRUSTY ROLL
STICKY CHICKEN WINGS
BREADED GARLIC MUSHROOMS
Steaks
STEAK CIABATTA**
*£2.00 surcharge
Prime sirloin slices served on ciabatta, smothered in sauté onions & chef’s pepper sauce
9OZ SIRLOIN STEAK**
*£4.50 surcharge
Cooked to your liking with onions, mushrooms & pepper sauce
BIT OF BOTH**
*£3.50 surcharge
4oz sirloin, 6oz chicken fillet, both pan fried & served on a bed of champ with tobacco onions & pepper sauce
8OZ FILLET STEAK*
*£8.00 surcharge
Cooked to your liking with onions, mushrooms & pepper sauce
6 oz SIRLOIN RIBEYE BURGER
*£1.00 surcharge
50% sirloin, 50% ribeye – cooked to your liking served with lettuce, cheese, bacon, red onion & tomato
1.3 KG TOMAHAWK STEAK FOR 2
£45.00
Confit mushrooms, beef dripping onion rings, rocket & tomato salad, pepper sauce & two sides of your choice
Main Courses
AMERICANO CHICKEN STACK**
Stacked seasoned chicken escalope served with bell pepper sauce
HARISSA CHICKEN TACOS**
Chicken tacos with onion, peppers, coriander and piri piri mayo
CHICKEN MARYLAND**
Breaded chicken fillet, two rashers of bacon, banana & pineapple fritter, peas & sweetcorn
CHICKEN CAESAR SALAD**
Grilled fillet of chicken, crispy bacon, baby gem, croutons, parmesan and Caesar dressing
DRUMMOND CHICKEN CURRY
Chefs speciality chicken curry & basmati rice
MUSHROOM & BACON CARBONARA
Fettuccine with smoked bacon, mushrooms, parmesan cheese, sour cream & garlic sauce, garlic bread slice
BEEF LASAGNE**
Chef’s homemade beef lasagne served with garlic bread slice and creamy coleslaw
SLOW ROAST BEEF
*£2.50 surcharge
Slow roast beef with buttery champ, tobacco onions & chasseur sauce
ROAST OF THE DAY
Roast stuffed turkey & ham or roast beef
GRILLED GAMMON STEAK**
Served with melted cheese & peas
BEER BATTERED COD**
Cod dipped in homemade beer batter & deep fried until golden brown & crispy, with peas & tartar sauce
WHOLE TAIL SCAMPI**
Deep fried scampi served with peas & tartar sauce
PAN SEARED SALMON**
*£3.50 surcharge
Served with Asian greens, dill butter & lemon
MUSHROOM & BROCCOLI CARBONARA
Fettuccine with mushrooms, broccoli, parmesan cheese, sour cream & garlic sauce, garlic bread slice
VEGETARIAN CURRY
Drummond vegetable curry with basmati rice
SIDES…. £2.95
GARLIC FRIES/CHIPS
CREAM POTATOES/CHAMP
VEGETABLE SELECTION/HOUSE SALAD
