Evening Menu

A delicious choice on offer!

Our Evening Menu

MAIN COURSE  £11.95  

** includes side order                                

2 COURSES £15.95

3 COURSES £19.95

To Start ….   £4.50

SEASONAL MELON COCKTAIL

PRAWN TIMBALE, WHEATEN BREAD

STICKY SPICED RIBS

SOUP OF THE DAY, CRUSTY ROLL

STICKY CHICKEN WINGS

BREADED GARLIC MUSHROOMS

Steaks                            

STEAK CIABATTA**

*£2.00 surcharge

Prime sirloin slices served on ciabatta, smothered in sauté onions & chef’s pepper sauce

9OZ SIRLOIN STEAK**

*£4.50 surcharge

Cooked to your liking with onions, mushrooms & pepper sauce

BIT OF BOTH**

*£3.50 surcharge

4oz sirloin, 6oz chicken fillet, both pan fried & served on a bed of champ with tobacco onions & pepper sauce

8OZ FILLET STEAK*

*£8.00 surcharge

Cooked to your liking with onions, mushrooms & pepper sauce

6 oz SIRLOIN RIBEYE BURGER

*£1.00 surcharge

50% sirloin, 50% ribeye – cooked to your liking served with lettuce, cheese, bacon, red onion & tomato

1.3 KG TOMAHAWK STEAK FOR 2

£45.00

Confit mushrooms, beef dripping onion rings, rocket & tomato salad, pepper sauce & two sides of your choice

Main Courses

AMERICANO  CHICKEN  STACK**

Stacked seasoned chicken escalope served with bell pepper sauce

HARISSA  CHICKEN  TACOS**

Chicken tacos with onion, peppers, coriander and piri piri mayo

CHICKEN MARYLAND**

Breaded chicken fillet, two rashers of bacon, banana & pineapple fritter, peas & sweetcorn

CHICKEN CAESAR SALAD**

Grilled fillet of chicken, crispy bacon, baby gem, croutons, parmesan and Caesar dressing

DRUMMOND CHICKEN CURRY

Chefs speciality chicken curry & basmati rice

MUSHROOM & BACON CARBONARA

Fettuccine with smoked bacon, mushrooms, parmesan cheese, sour cream & garlic sauce, garlic bread slice

BEEF LASAGNE**

Chef’s homemade beef lasagne served with garlic bread slice and creamy coleslaw

SLOW ROAST BEEF

 *£2.50 surcharge

Slow roast beef with buttery champ, tobacco onions & chasseur sauce

ROAST OF THE DAY

Roast stuffed turkey & ham or roast beef

GRILLED GAMMON STEAK**

Served with melted cheese & peas

BEER BATTERED COD**

Cod dipped in homemade beer batter & deep fried until golden brown & crispy, with peas & tartar sauce

WHOLE TAIL SCAMPI**

Deep fried scampi served with peas & tartar sauce

PAN SEARED SALMON**

*£3.50 surcharge

Served with Asian greens, dill butter & lemon

MUSHROOM & BROCCOLI CARBONARA

Fettuccine with mushrooms, broccoli, parmesan cheese, sour cream & garlic sauce, garlic bread slice

VEGETARIAN CURRY

Drummond vegetable curry with basmati rice

SIDES….   £2.95

GARLIC FRIES/CHIPS

CREAM POTATOES/CHAMP

VEGETABLE SELECTION/HOUSE SALAD

Reviews

“Very good hotel and restaurant, the food very good and well priced the standard of the staff are so friendly especially all young waiters who work part time and the full time staff are so friendly especially that’s why we keep coming back.”

JOHN MURPHY

“The food was amazing 😊 and the staff were all so friendly.”

angela rosier

“Stayed here a few nights. Comfortable, clean and superb food. I have yet to find more accommodating, friendly owners and staff on my travels. Thanks Drummond 😁”

chad dunlop

“Quaint hotel, great beds, owner Jim is very friendly as are the staff, best black pudding I've ever had with breakfast, certainly be back 👍”

robert graham