Sunday Carvery

Choose from an amazing selection!

Carvery Menu

Adults (3 course lunch + tea or coffee)


Adults (2 course lunch)


Adults (main course only)


Children (3-11yrs - 3 course)


Children (3-11 yrs - 2 course)


Children (3 -11 yrs - main course only)


Children (2yrs & under)


(*when accompanied by an adult having 3 Course Lunch)



Fresh Vegetable Soup with Crusty Bread Roll

Prawn & Salmon Timbale

Tea Smoked Chicken & Red Onion Caesar Salad

Creamy Garlic Mushrooms on Garlic Bread Slice

Melon & Pineapple Cocktail with Berry Compote

Vegetable Gyozas with Soy, Lime & Ginger Dip



Please choose Main Course from Chef’s Carvery

(All above served with Selection of Fresh Vegetables & Potatoes)


Rich Chocolate Fudge Cake

Fresh Fruit Pavlova (GF)

Sticky Toffee Pudding

Cheesecake of the Day

Chantilly Trifle

Jelly & Ice Cream (GF)

Apple Crumble & Custard

Jam & Coconut Sponge with Custard

Salted Caramel Profiteroles

Belgian Waffle


Tea / Coffee


Food Allergy & Intolerance Notice

If you have a food allergy, intolerance or special dietary requirement, please inform a member of staff before choosing or ordering from today’s carvery or menu.

Food Take Out

Food is no longer allowed to be taken out:  please do not ask as refusal often offends


“Very good hotel and restaurant, the food very good and well priced the standard of the staff are so friendly especially all young waiters who work part time and the full time staff are so friendly especially that’s why we keep coming back.”


“The food was amazing 😊 and the staff were all so friendly.”

angela rosier

“Stayed here a few nights. Comfortable, clean and superb food. I have yet to find more accommodating, friendly owners and staff on my travels. Thanks Drummond 😁”

chad dunlop

“Quaint hotel, great beds, owner Jim is very friendly as are the staff, best black pudding I've ever had with breakfast, certainly be back 👍”

robert graham